Earthships: Radically sustainable buildings made with recycled materials
The Earthship is the epitome of sustainable design and construction. No part of sustainable living has been ignored in this ingenious building.”
Earthships can be built in any part of the world, in any climate and still provide electricity, potable water, contained sewage treatment and sustainable food production.
Imagine a home that: heats and cools itself; provides its own food and water; generates its own power; handles its own sanitation; works in harmony with the intelligence of the earth and is made predominantly from recycled materials. This home is called an Earthship, and its technology —which goes beyond merely “green” to actually generative — has been refined through 40 years’ hands-on experience worldwide.
Earthships maintain comfortable temperatures in any climate. The planet Earth is a thermally stabilizing mass that delivers temperature without wire or pipes. The sun is a nuclear power plant that also delivers without wires or pipes.
Earthships produce their own electricity with a prepackaged photovoltaic / wind power system. This energy is stored in batteries and supplied to your electrical outlets. Earthships can have multiple sources of power, all automated, including grid-intertie.
Earthships contain use and reuse all household sewage in indoor and outdoor treatment cells resulting in food production and landscaping with no pollution of aquifers. Toilets flush with greywater that does not smell.
House as Assemblage of by-products: A sustainable home must make use of indigenous materials, those occurring naturally in the local area.
Earthships catch water from the sky (rain & snow melt) and use it four times. Water is heated from the sun, biodiesel and/or natural gas. Earthships can have city water as backup. Earthships do not pollute underground water aquifers.
Earthship wetlands, the planters that hold hundreds of gallons of water from sinks and the shower are a great place for raising some of the fresh produce you’d like to have in the winter, but find expensive or bland tasting from the supermarket.