Organic Valentine’s Day Truffles


Sweeten your Valentine’s Day with a romantic, organic chocolate , heart shaped recipe!


- 8 oz. organic heavy cream

- 10 oz. organic bittersweet chocolate, chopped

- 1 1/2 oz. organic butter, cut into small pieces

- 1 1/2 oz. brandy, whisky or other liqueur (optional)

- Organic cocoa powder

- Organic pistachios, chopped

- Organic unsweetened, shredded coconut (optional)



1. In a saucepan, bring cream to a boil. Remove from heat and add chopped chocolate. Stir until melted.

2. Stir in butter until melted, then stir in liqueur (if using).

3. Strain mixture into a bowl and cool to room temperature. Refrigerate overnight.

4. Using a spoon or melon-baller, scrape mixture into 30 medium-sized balls and place on a baking sheet lined with parchment paper.

5. Sift cocoa onto a plate. Roll truffles in cocoa and round them into small balls.

Repeat process with chopped pistachios or shredded coconut (if using).


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